We decided not to go abroad for our Chinese New Year holidays
when I visited my sick third sister before last Christmas.
Although she was called to Lord at Christmas eve, we did not
change our plan of spending our holidays in Singapore.
My son Solomon discussed with me on the reunion dinner.
He learned from the internet about the dish of grilled squid and
told me that he would make the dish. After our Sunday worship
on 25 January, we went to supermarket to buy the ingredients
after lunch.
When Solomon was making the dish that evening, Jian Gang brought
me the boiled dumplings.
Jian Gang who came from China is working in the coffee shop.
I have been teaching him English and Singlish since last year.
He is hard-working. I was then teaching him in getting ready
for his career path before the two-year working contract ended.
There were many foreign workers in Singapore and many were from
China during the last few years.
Although the foreign workers contributed to our country, they
also brought us problems.
A small group of China nationalities has spoilt the relationships
between the Singaporean Chinese and the China immigrants.
Jian Gang was one of the immigrants with good behaviours and
I was willing to help him to stay back in Singapore.
This was the first time Jian Gang came to our flat since we have
known each other a year ago. He might take the reunion dinner
with his China friends and I did not ask him to take dinner
with us. He made about forty dumplings for us. We enjoyed
the dumplings very much.
The grilled squid made by Solomon was very delicious. He was a good cook.
We had the very special reunion dinner this year.
 Recipe and ingredients |
 The special dinner |
 Dumplings made by Jian Gang |
 Grilled squid made by Solomon |